Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple streusel (sheet cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Streusel (sheet cake) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Streusel (sheet cake) is something which I’ve loved my whole life.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! Love apple streusel but hate the idea of making it at home? Totally understand you on that; no one wants to spend their Turning this pastry into a sheet cake-esque dessert was an excellent idea that everyone would benefit from trying.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Prepare 85 g almonds
  2. Get optional: 20g croquant
  3. Make ready optional: 20g crumbled speculus cookies
  4. Get Streusel (in this order) :
  5. Make ready 250 g flour
  6. Get 120 g brown sugar
  7. Take dash Himalayan salt
  8. Prepare 1/2 tsp cinnamon
  9. Take 200 g cold vegan butter
  10. Get Dough :
  11. Make ready 250 g room temp vegan butter
  12. Take 100 g sugar
  13. Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Make ready 1/2 tsp ground vanilla
  16. Take 400 g flour
  17. Take 2 tsp baking powder
  18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Make ready Prepare in advance :
  20. Get 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Get lemon juice
  22. Get 2 tsp cinnamon
  23. Take Oven :
  24. Make ready 175 °C oven for 40 min
  25. Take 220 °C for 5 min

Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping. This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party.

Instructions to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel.

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