Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cabbage Kielbasa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Cabbage Kielbasa is something that I’ve loved my whole life.
Kielbasa, Crock Pot Bourbon Glazed Kielbasa, Crock Pot Beer braised Kielbasa and Crock Pot Kielbasa and Sauerkraut. This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Prepare 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Take 1/3 cup low sodium chicken stock
- Prepare 1 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp black pepper
- Get 2 tsp honey
- Prepare 1/4 tsp crushed red pepper flakes
Slice the kielbasa and add to the plates. Kielbasa and Cabbage: A Family Favorite. Easy, delicious and healthy Kielbasa (Lite) with Cabbage, Potatoes & Apples recipe from SparkRecipes. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa is the name we use to to refer to Polish sausage. In this recipe, the sweet-and-sour cabbage with onion and apple is a fresh twist on traditional sauerkraut, which is typically served with. Cabbage and kielbasa is a great combination.
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