Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & tarragon pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & tarragon pesto pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken & tarragon pesto pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Prepare penne pasta, cooked
- Get chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready arugula, washed and dried
- Get salt and pepper
- Make ready … For the tarragon pesto..
- Get Parmesan cheese, freshly grated
- Get pine nuts, pan toasted
- Prepare tarragon, leaves stripped from stems
- Prepare lemon, juiced and zested
- Get fresh garlic, chopped
- Prepare extra virgin olive oil
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Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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