Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- Make ready 1 LG Red Bell Pepper [long cut strips]
- Get 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Get 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Make ready as needed Cooking Oil
- Make ready as needed Salted Butter
- Take ● For The Pork Brine
- Get 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Get 3 Cups Ice
- Get ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Get Pork Stuffing
- Prepare Pork Gravy
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Make ready Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. These southern fried pork chop recipe is a great comfort meal at any time.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.
So that is going to wrap this up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
