Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie pie-style bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Low-Calorie Pie-Style Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low-Calorie Pie-Style Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Prepare 128 grams ○Water
  2. Prepare 100 grams ○Bread (strong) flour
  3. Make ready 100 grams ○Cake flour
  4. Get 5 grams ○Sugar
  5. Prepare 5 grams ○Unsalted butter
  6. Get 3 grams ○Salt
  7. Take 2/3 tsp ○Dry yeast
  8. Make ready 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Get 1 Butter
  10. Get 1 Beaten egg

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Pop the biscuits in a bag and crush with a rolling pin. A crumb crust can. be put immediately into the shell. In large bowl mix Cool Whip and yogurt together.

Steps to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

If you consider the crust to be the best part of a pie, then we've got just the slice for you. Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! Wow, this was so easy and so great tasting. Thanks for sharing this little treat.

So that’s going to wrap it up with this special food low-calorie pie-style bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!