Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pasta and beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes. This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner.
Pasta and Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pasta and Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pasta and Beef:
- Make ready Vegetables—————–
- Prepare chopped celery
- Take chopped carrots
- Get small onion chopped
- Get kosher salt
- Prepare whole kernel corn
- Make ready chopped olives
- Get garlic sliced
- Get frozen English peas
- Take extra Virgin olive oil
- Prepare Beef——————————
- Get ground white pepper
- Make ready kosher salt
- Make ready panko breadcrumbs maybe an extra 1/3 cup
- Get eggs beaten
- Get water
- Take ground black pepper
- Make ready beef sirloin
- Prepare flour
- Take oil to medium fry beef in
- Get Pasta—————
- Prepare pasta, rigatoni
- Get water
- Make ready kosher salt
- Prepare extra Virgin olive oil
- Prepare Sauce—————————
- Prepare all purpose flour
- Prepare butter
- Get beef broth
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Prepare this baked pasta and beef recipe with your favorite pasta shape. Rotini or radiatore can be used in place of the mostaccioli or penne. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is a hearty, beefy pasta. So I used the entire pound here, and I.
So that is going to wrap this up for this exceptional food pasta and beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
