Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my whole life.

Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

To begin with this particular recipe, we must first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Make ready farfalle (bowtie) pasta, cooked al dente
  2. Make ready kalamata olives divided
  3. Make ready roasted red peppers (about 3 large peppers) divided
  4. Take x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Make ready fresh italian parsley divided
  6. Prepare red onion, sliced very thin divided
  7. Get capers
  8. Make ready Note: anything marked divided will be used for both the salad and the dressing
  9. Get For the dressing:
  10. Take olive oil
  11. Make ready white wine vinegar
  12. Take dijon mustard
  13. Get parsley
  14. Make ready red onion
  15. Prepare garlic
  16. Take roasted red pepper
  17. Get of the kalamata olives
  18. Prepare artichoke hearts
  19. Make ready salt
  20. Prepare crushed black pepper

Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream to make a light sauce in this easy pasta. It's been a year since I wrote up the recipe so I don't exactly recall the original recipe I found on their site. But I do recall it was pasta and had shrimp. A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts.

Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Sometimes I use feta cheese instead of Parmesan. While pasta is cooking, prepare the rest of the salad. Drain liquid from the artichoke hearts and green and black olives. Place the vegetables in a large stainless steel, or glass Add the dressing to the salad and mix thoroughly. Taste and adjust salt and pepper.

So that is going to wrap this up for this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!