Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Taro, is a classic simmered dish in Japan. In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の煮っころがし). If you're unfamiliar with taro, it is a starchy root crop that is known for its nutrition values and essential minerals.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Take 1 kg Satoimo (taro)
  2. Take 1 medium Carrot
  3. Get 250 grams Thinly sliced pork
  4. Prepare Also good for chicken wings! 8-10 pieces
  5. Make ready 50 ml Japanese sake (not cooking sake)
  6. Prepare 50 ml Real mirin (mirin-style flavoring not OK)
  7. Get 1 tbsp Sugar
  8. Take 40 ml Soy sauce
  9. Get 100 ml Water

See recipes for Sepankazhangu roast/ Taro Root roast too. Taro root (latin Colocasia Esculenta) is an edible corm from the family of Araceae plants. CORM (not corn), is basically a thickened underground stem Taro root is a good alternative carbohydrate to potato. Taro can be used in a similar way to a potato, but provides better nutritional value and a much.

Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

Grow the Taro Plant for some awesome Taro Roots right in your garden. Taro Root is a delicious, nutty vegetable that is easy to grow. Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar.

So that is going to wrap it up for this special food delicious simmered taro root & thinly-sliced pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!