Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. It is quite tough, so for the Even though you could, you do not need to pound the pork steaks with a meat tenderizer - if nicely marbled and sliced from the neck area of the shoulder. Serve them braised in a fruity sauce A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots.

To begin with this recipe, we must first prepare a few components. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Prepare 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
  2. Make ready 2 slice Sliced cheese (non-melting type)
  3. Take 1 Katakuriko
  4. Prepare 1 Salt and pepper
  5. Prepare Sauce
  6. Prepare 2 1/2 tbsp ★Soy sauce
  7. Make ready 2 tbsp ★Sugar
  8. Make ready 1 tbsp ★Mirin
  9. Prepare 1 tbsp ★Sake

Pork should be cooked to an internal temperature. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Instructions to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
  2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
  3. Dredge again with katakuriko.
  4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
  5. Combine the ★ ingredients.
  6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
  7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
  8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Slice your pork steaks thin for added flavor and tenderness. In a saucepan with a wide base, heat the olive oil, and add the sliced onion, chopped garlic, and parsley sprigs.

So that’s going to wrap this up for this special food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!