Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.
Savory Tuna Pasta Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Tuna Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get Pasta (your choice)
- Get albacore tuna in water (I used about 4 ounces)
- Prepare small stock celery finely diced
- Take med banana pepper finely sliced
- Prepare light mayonnaise
- Take sliced black olives
- Prepare grated Parmesan cheese
- Make ready miracle whip
- Prepare white onion finely diced
- Take Old Bay seasoning
- Take seasoned salt
- Take Olive oil
- Get Sea salt
- Prepare fresh cracked black pepper
The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. It's a nice way to trick the kids into eating some veggies. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Open and drain the canned tuna.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck.
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