Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple butter - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.
Apple Butter - Slow Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple Butter - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Butter - Slow Cooker:
- Get 1.5 lbs apples (about 4 medium or 3 large)
- Prepare 1/4 cup brown sugar (could also use maple syrup or honey)
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground cloves
- Get 1/4 tsp. ground nutmeg
- Prepare 1/8 tsp. ground allspice
- Prepare 1/2 tsp. vanilla extract
- Make ready pinch salt
This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall! Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.
Steps to make Apple Butter - Slow Cooker:
- Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
- Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
- After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
- Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
- Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.
When the cooking time is up, place the apple butter into a blender, place on the lid. Many apple butter recipes call for peeling the apples, but we leave the peels on, which saves a ton of time and effort. Don't worry about the texture; you'll If you have an immersion blender, this is a totally one-pot recipe. You can puree and reduce the apple butter right in your slow-cooker without dirtying. All Reviews for Slow-Cooker Apple Butter.
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