Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker German Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker German Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. Slow-cooker meatballs are really more of a cooking technique than a recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker German Meatballs:
- Get 1/2 lb Unseasoned Pork
- Get 1/2 lb Beef
- Take 1 Egg
- Prepare 1 1/2 tbsp Bread Crumbs
- Make ready 1/2 tbsp Paprika
- Get 1 pinch pepper
- Prepare 1/2 tsp Dried Parsley
- Take 1 pinch Nutmeg
- Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Yes, many of you keep asking for slow cooker Turkey recipes. So, I listened to you, and I'm coming with a great meatballs recipe. These slow cooker meatballs are full of flavor. They are made with a homemade chipotle maple barbecue sauce and cooked until tender and delicious!
Instructions to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
I have game day eats for you today! Slow Cooker Honey Lime Ginger Pork Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Made these Slow Cooker Turkey Meatballs and love them like I do?
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