Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Prepare For the tonkotsu ramen soup:
- Make ready 500 ml Soy milk
- Take 500 ml Water
- Take 1 bit less than 1/2 teaspoon Salt
- Take 2 1/2 tsp Chinese chicken soup stock granules
- Take 1 1/2 tsp Grated garlic
- Make ready 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 2 tbsp Weipa
- Take 1 Pepper
- Get Additional ingredients (to taste):
- Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Take 2 to 3 Seasoned eggs
- Take 1 Flavored wood ear mushrooms
- Take 1 Char siu pork
- Get 1 Thinly sliced green onion
- Get 1 Ground sesame seeds
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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that’s going to wrap it up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
