Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wholemeal bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Try our classic loaves, soda bread or flatbread recipes. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free.
Wholemeal Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Wholemeal Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread:
- Make ready 300 grams whole wheat flour
- Get 200 grams strong white flour
- Get 10 grams salt
- Prepare 370 ml water
- Get 7 grams fast action dried yeast
- Take 2 tbsp olive oil
- Get 1 cup boiling water
A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off. Felicity Cloake applies her trademark rigour to the matter of baking the perfect wholemeal loaf. This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day.
Steps to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it. This wholemeal bread is tender and delicious. A wide variety of wholemeal bread options are available to you, such as fda, brc. wholemeal bread translation in English - Russian Reverso dictionary, see also 'wholesale',wholesaler',whole',wholesome', examples, definition, conjugation.
So that is going to wrap it up with this exceptional food wholemeal bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
