Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

Combine water, dashi, shoyu, sugar to the slow cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter.

To begin with this particular recipe, we must prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Prepare 750 ml water
  2. Take 1 tsp dashi no moto
  3. Take 3 tbsp shoyu
  4. Prepare 3 tbsp sugar
  5. Get 2 carrots, peeled and chopped to your preference
  6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Make ready 1 pack shirataki noodles

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Beef is stewed with onions, carrots and potatoes in the slow cooker. Place potato and carrots in slow cooker and season with rosemary, thyme, garlic granules and pepper. Nikujaga: Japanese stewed meat and potatoes cooked in a thermal slow cooker. Simple slow cooker beef and tomato stew.

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