Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

.of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Once you master the techniques of homemade sweet and sour sauce, you can make authentic and restaurant quality Chinese food at home! Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour I once made a Chinese style dish by deep frying not only the pork cubes but also vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make ready 1/2 or the whole amount Meatballs (see
  2. Get 100 grams Onion
  3. Make ready 100 grams Carrot
  4. Get 100 grams Green bell peppers
  5. Make ready 2 to 4 Dried shiitake mushrooms
  6. Get 100 to 150 grams Pineapple (canned is fine)
  7. Get Sauce
  8. Take 100 ml ●Water
  9. Take 1/2 tsp ● Weipa
  10. Make ready 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
  12. Make ready 3 tbsp ●Soy sauce
  13. Take 1 tbsp ●Katakuriko (or cornstarch)
  14. Take 1 tbsp ●The soaking liquid from the shiitake mushrooms
  15. Take 1 tsp ●Sake
  16. Take 1 dash ●Salt
  17. Take 1 tbsp Vegetable oil (or any oil for stir frying)

In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Reviews for: Photos of Sweet and Sour Meatballs in Sauce.

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for.

So that is going to wrap this up for this special food sweet and sour pork style meatballs with thick sweet-vinegar sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!