Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, catfish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Please enjoy this recipe for catfish stew.
Catfish stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Catfish stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have catfish stew using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Catfish stew:
- Prepare Catfish
- Prepare Tomatoes
- Get Fresh pepper
- Prepare Onion
- Make ready Vegetable oil
- Get cubes Seasoning
- Prepare Salt
The heat level is moderate, but you can increa. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry. This catfish stew turned out super tasty, gooey and absolutely palatable.
Instructions to make Catfish stew:
- Blend tomatoes,pepper together
- Wash the catfish till clean
- Season and cook till its cooked
- Fry the catfish
- In another pot fry the tomatoes till the sourness is gone
- Pour the catfish stock inside the tomato and mix,taste for salt then allow to boil
- Enjoy with whiterice,yam,spaghetti etc.
I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious. The Best Catfish Stew Recipes on Yummly Easy Catfish Stew, Pine Bark Stew - Catfish Stew, Kerr Lake Catfish Stew. See more ideas about Catfish stew, Cooking recipes, Catfish. Southern Fried Cat Fish - Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to.
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