Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto (tofu) Pizza Crust! is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keto (tofu) Pizza Crust! is something that I’ve loved my whole life. They are nice and they look wonderful.
I'm a week into a keto diet. Yesterday, I was tired of my current go-to meals and looking to try something new. The rest of the family was having pizza, and my husband had just come home from the grocery store with tofu.
To begin with this particular recipe, we have to prepare a few components. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (tofu) Pizza Crust!:
- Prepare 1/4 cup Italian seasoning
- Prepare Pinch salt
- Take Pinch black pepper
- Get 1 egg
- Make ready 1 pack organic extra firm tofu
- Take 1 cup shredded mozzarella
But the keto pizza crust we're making today comes together rather effortlessly. All you have to do is add the ingredients to a bowl, mix, and then presto-change-o a. A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Keto Pizza Crust. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Keto (tofu) Pizza Crust!:
- Drain and rinse tofu.
- Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
- Smash tofu as much as possible to create a paste.
- Add and mix in all ingredients.
- Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
- Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
- Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
- Enjoy!
Then bake a double batch of these delish, crispy and keto pizza shells and put them in the freezer. Quick and easy Pizza Night, here we come. Watch closely during this step to make sure that the crusts become crispy, yet not burnt. Grill both sides of the pizza base until crispy and light. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that’s going to wrap this up for this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
