Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy one pot chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy one pot chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy one pot chicken curry is something which I have loved my whole life. They’re fine and they look wonderful.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. When I was first learning to cook, browning meat prior to braising it, is what all of my favorite cookbooks taught. Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.
To begin with this recipe, we must prepare a few components. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy one pot chicken curry:
- Prepare 450 gms chicken thighs
- Take 1 tbsp oil
- Take 1 green chilli
- Make ready 1 diced onion
- Take 1 tomato
- Make ready 1 tbsp garam masala
- Prepare 1/2 potato
- Make ready 1 can coconut milk
- Get 3 tbsp garam masala
- Get 1/4 tsp peppercorn
- Make ready 1/2 maggie cube (stock)
- Get to taste Salt
- Take 1/2 tsp lime juice
Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. The recipe was so easy to make. This was my first time making a chicken curry in the Instant Pot. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil.
Steps to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
Using your hands, very thoroughly mix everything together until well combined. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families. Instant Pot chicken curry is the quick and basically hands-free version of your classic stove-top chicken curry.
So that’s going to wrap it up with this special food easy one pot chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
