Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many.
White Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white bread using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make White Bread:
- Make ready 500 grams strong white flour
- Take 7 grams fast action dried yeast
- Take 10 grams salt
- Make ready 350 ml water
- Take 250 ml boiling water
- Take 2 pinch sea salt
- Make ready 2 stalk rosemary
Thousands of new, high-quality pictures added every day. See more ideas about Bread, Bread recipes, Homemade bread. Define white bread. white bread synonyms, white bread pronunciation, white bread translation, English dictionary definition of white bread. n. Bread made from white flour. n. any white or.
Instructions to make White Bread:
- Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
- Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
- Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
- When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
- Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
- Fold over a third of the length from one side and repeat on the other side
- Fold over the top and bottom
- Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
- Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
- Place a metal tray in the bottom of the oven and preheat oven to 220°F C
- Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
- Pour a cup of boiling water into the tray in the oven and quickly shut the door
- Slash the surface of the dough with a sharp knife.
- Quickly sprinkle with sea salt and flour and place the tray in the oven
- Bake for 25 mins then reduce temperature to 180°F for a further 15
- Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.
The type of bread that is best for you may have more to do with your own body than the bread itself. Oh, white bread — the super star of lunchbox sandwiches and chauffer of sliced salami. Your mom probably packed you one too many turkey and cheeses between two of these starchy slices in your. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah.
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