Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fish cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon Fish cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Fish cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish cakes:
- Prepare 2 fillets cooked salmon
- Prepare 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Get 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Take 1 tsp tomato sauce
- Prepare Zest of lemon
- Make ready 2 tblsp flour
- Make ready 1 egg beaten
- Take 1 cup breadcrumbs
Salmon Fish Cakes and Tartar SauceFood Network Canada. cayenne pepper, dried dill, egg, green onions, black beans. Potato and salmon fish cakes are so simple to make using tinned salmon and creamy mashed Tasty, nutritious and won't break the bank, these salmon fish cakes are the perfect weekday dinner. See more ideas about Salmon cakes, Salmon recipes, Seafood recipes. Mini Salmon Cakes with Sriracha Lemon Aioli Recipe: protein packed appetizer perfect for entertaining!
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
These useful spices can be used to cook so many different meals! Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy. Alongside salmon, we've added cod and prawns to add variety. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like.
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