Spinach and Sausage Pasta
Spinach and Sausage Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Sausage Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach and Sausage Pasta is something that I have loved my whole life.

In a large skillet, heat oil and sausage; cook through until no longer pink. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and sausage pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Sausage Pasta:
  1. Get Italian Sausage
  2. Take FarFalle (Bow Tie) pasta
  3. Take olive oil
  4. Make ready minced garlic (fresh or jar)
  5. Prepare Shredded Parmesan Cheese
  6. Get Baby Spinach

This is also easy to make ahead, then pop it in the oven when you are ready to eat. Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. Pasta is tossed with pork sausages and spinach in a tomato sauce.

Instructions to make Spinach and Sausage Pasta:
  1. Follow directions and cook pasta according to box drain and set aside
  2. In a large skillet add olive oil, garlic and break up sausage. Cook on medium heat covered until meat is just about done (about 10 mins) stirring occasionally.
  3. Reduce heat and stir in pasta, washed spinach stir well. Last add Parmesan cheese and stir. Turn off heat and cover. Let stand 2 mins to allow cheese to melt. Serve with home made garlic bread :)'

Enjoy with freshly grated Parmesan cheese. Pasta with Spinach, Artichokes and Ricotta. Pasta Skillet with Chicken Sausage, Cheese & Spinach. Stuffed Shells with Summer Squash and Ricotta. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need.

So that’s going to wrap this up with this exceptional food spinach and sausage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!