Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wholemeal banana bread with jaggery. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt. Mix the dry and wet ingredients together and.

Wholemeal Banana Bread with Jaggery is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Wholemeal Banana Bread with Jaggery is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Get 2 Cup Whole wheat flour
  2. Make ready 3 Medium size ripe banana
  3. Get 2 Eggs
  4. Take 1/2 Cup Jaggery (crushed into powder)
  5. Make ready 3 tbsp olive oil
  6. Get 1 tsp Vanila Extract
  7. Make ready 1 tsp Cinnomon Powder
  8. Prepare 4 tbsp chopped walnut
  9. Take 3 tbsp raisins
  10. Get 1 tsp baking soda
  11. Prepare 1/2 Salt

This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on the blog, I have updated this. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch.

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances. This wholemeal banana bread recipe is so rich and yummy, the kids won't even notice it's made with wholemeal flour.

So that is going to wrap it up for this special food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!