Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie fresh strawberry mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Calorie Fresh Strawberry Mousse is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Calorie Fresh Strawberry Mousse is something which I have loved my entire life. They are fine and they look wonderful.
See how to make this low calorie strawberry mousse jello dessert recipe. If you are on a diet or watching your calorie intake but still want something sweet. This low calorie strawberry mousse recipe is so tasty and easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
- Get 150 grams A) Strawberries
- Make ready 250 grams A) Yogurt
- Make ready 60 grams A) Sugar
- Get 8 grams B) Gelatin Powder
- Get 100 ml B) Water
- Take 1 C) Egg white
- Get 20 grams C) Sugar
- Get 1 appropriate amount Strawberries (for decoration)
Strawberry Chocolate Mousse is a stunning make-ahead dessert that's perfect for Valentine's Day It features a fresh strawberry layer with smooth chocolate mousse on top. On low speed, beat strawberry mixture into whipped cream until blended. Garnish with fresh sliced strawberries, if desired. This fresh strawberry mousse is perfect to eat with just a spoon (my favorite) or to use as a dip for brownies, cookies, and pretty much everything in between.
Instructions to make Low-Calorie Fresh Strawberry Mousse:
- Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
- Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
- Pour the gelatin mixture into the puree and mix well.
- Place this bowl in a bigger bowl with iced water to cool.
- Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
- Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
- The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
- Pour into molds and chill in the fridge.
- Done! This time, I used a lot of strawberries for decoration.
- After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?
The light and fluffy texture, combined with a burst of strawberries, will be just the thing you need to brighten up your day. Super easy skinny strawberry mousse made without cream, refined sugar and gelatine! I called this recipe 'skinny strawberry mousse' because it puts all its peers to shame. While doing some research, I quickly realized that the majority of mousse recipes called for tons of heavy cream and sugar. Combine strawberries and Framboise in processor or blender and purée until smooth.
So that’s going to wrap this up with this special food low-calorie fresh strawberry mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
