Salmon fish curry
Salmon fish curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon fish curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple. · Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.

To begin with this recipe, we must first prepare a few components. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish curry:
  1. Get 500 gms salmon fish (cleaned)
  2. Make ready 2 chopped onions
  3. Prepare 2 tbsp ginger garlic coriander paste
  4. Take 1 tbsp coconut paste
  5. Prepare 1 tsp coriander powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 2 tsp Kashmiri red chilli powder
  8. Take as per taste Salt
  9. Get as required Oil
  10. Prepare 1 tsp curry leaves
  11. Take 2-3 kokum(optional)

Add spinach; stir into the sauce until. Eating fish head curry is an acquired taste - it is either you love it or loathe it. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. This Smoked Salmon Fish Curry is something special!

Instructions to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no Can I make tinned fish curry with Tuna cans? Yes, The Tuna especially needs to be the chunky. Red Thai Curry with Salmon and Vegetables. The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine.

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