My Chicken & Chorizo Mix Conchiglie πŸ’–
My Chicken & Chorizo Mix Conchiglie πŸ’–

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken & chorizo mix conchiglie πŸ’–. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken & Chorizo Mix Conchiglie πŸ’– is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Chicken & Chorizo Mix Conchiglie πŸ’– is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have my chicken & chorizo mix conchiglie πŸ’– using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Prepare 4 inch long Chorizo diced
  3. Make ready 1/2 medium onion diced
  4. Take 1 large Clove Garlic minced
  5. Make ready 1 Large Chicken breast diced
  6. Prepare 1/2 Cup Pasatta
  7. Take 1 tble tomato + Balsamic pesto
  8. Make ready 1 tbls Basil fresh
  9. Take 1 tbls tomato
  10. Prepare 1/2 tsp black cracked pepper
  11. Take 1/2 Cup Veg stock
  12. Prepare 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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