Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot roast chicken and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
One pot Roast Chicken and Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. One pot Roast Chicken and Rice is something that I have loved my whole life. They’re nice and they look fantastic.
These one pot roasted chicken thighs are ridiculously simple and so delicious! So when I saw this gorgeous picture of the chicken and rice…I was done for! I had been in love with my favorite Greek Chicken and Potatoes for years so I knew this would be a perfect fit for my taste buds.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Roast Chicken and Rice:
- Make ready 1 large free range chicken
- Get 4 shallots diced
- Make ready 1 leek sliced
- Get 1 packet smoked bacon lardons
- Take 4 cloves garlic diced
- Take 4 carrots chopped
- Make ready 2 bay leaves
- Get Sprig rosemary
- Get 500 ml good quality stock
- Get 200 ml white wine
- Make ready 1 tbsp smoked paprika
- Make ready Salt and pepper
- Make ready 2 tbsp olive oil
- Make ready 250 grams long grain rice
I hope you enjoy this one pot chicken and rice! Pin and share it if it looks good to you. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. One Pot Chicken and Rice I tried this One Pot Chicken and Rice recipe and I love it!
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
I did cheat and cook the chicken separately just to make sure it was. This One Pot Chicken and Rice recipe is an easy-to-make, delicious and family-friendly meal. I make it with simple pantry items and any available vegetables. A simple and delicious One Pot Chicken and Rice made with a few herbs and spices and a pop of lemon! Altogether this dish is super easy to make.
So that’s going to wrap this up with this special food one pot roast chicken and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
