Thai Salmon fishcakes with Asian dressed salad
Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life.

Marion's Kitchen Thai-style Salmon Fishcakes INGREDIENT Thai-style Salmon Fishcakes European Print This. Add the white pepper, kaffir lime leaves, egg, fish sauce, cornflour and sugar. Use your hands to 'slap' the mixture against the side of the bowl.

To get started with this recipe, we must prepare a few components. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
  1. Prepare 600 g filleted and skinless salmon, chopped into pieces
  2. Get 100 g fine green beans, finely sliced
  3. Prepare 1 egg
  4. Make ready 2 tbsp Thai red curry paste
  5. Prepare 2 tsp Lemongrass paste
  6. Prepare 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Get 1 tbsp Fish sauce
  8. Take 2 carrots
  9. Take 1/2 cucumber
  10. Prepare small bunch coriander, chopped
  11. Take 4 radishes, finely sliced
  12. Make ready 1/2 red onion cut into fine half-moon slices
  13. Take Bag mixed salad
  14. Make ready 1 tbsp Rice Wine vinegar
  15. Make ready 1 tbsp Soy sauce
  16. Make ready 1 lime

I use an Asian Ginger Sesame Dressing for this salmon salad. It adds a ton of flavour PLUS you You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon The children go crazy for your cowboysalad and beef burrito's. My fav is the Thai noodle salad with lemon. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

Try our Thai fishcakes recipe for a dinner party starter to make ahead. Cucumber pickle adds a Southeast Asian touch to the fishcakes. A mighty Salmon Salad that's as good for you as it is delicious! Such an amazing combo of ingredients - and the dressing is everything! Fry up some fishcakes for an easy supper on busy weeknights.

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