Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb salmon fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb salmon fish cakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low carb salmon fish cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb salmon fish cakes:
- Make ready 400 g canned salmon
- Prepare 1 1/2 cup almond flour
- Get 50 g chopped spring onion
- Take 2 large eggs
- Prepare To taste salt and pepper
- Make ready 50 ml oil for frying
I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar. These low carb salmon patties are so easy to whip up with a few simple tips and tricks. These LOW CARB SALMON PATTIES are packed with salmon and seasoned with green onions, dill, and parsley.
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Dip them in some homemade tartar sauce for an easy weeknight dinner that will be a hit with your. Salmon Roasted in Butter - Cooking Classy. Salmon with Garlicky Black Pepper and Egg Free Aioli Low Carb Cajun Salmon Patties - I Breathe I'm Hungry. Roasted Asian Salmon and Green Beans Fantasy Fish Cakes with Aioli - Beauty and the Foodie. Low- Carb Roasted Baramundi with Tomato.
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