Rice with salmon fish and vegetables
Rice with salmon fish and vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice with salmon fish and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.

Rice with salmon fish and vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice with salmon fish and vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rice with salmon fish and vegetables:
  1. Make ready 200 g salmon fish, finely cut into small pieces
  2. Make ready 200 g rice
  3. Prepare 2 eggs
  4. Get 1 tbsp soy sauce
  5. Get 1 carrot, grated
  6. Take 3 tbsp green peas
  7. Make ready 2 green onions, finely chopped
  8. Get to taste Salt- pepper
  9. Take vegetable oil

While the rice cooks, pat the fish dry with paper towels; season with salt and pepper on both sides. Serve the cooked rice topped with the finished fish, seasoned avocado, marinated vegetables, and spicy mayo. Grilled salmon fillet and vegetable salad. Cropped shot of person cooking delicious sushi roll with salmon, avocado and cucumber.

Instructions to make Rice with salmon fish and vegetables:
  1. Place rice in a rice cooker, add oil, water, soy sauce and cook it.
  4. While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
  6. Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
  8. Heat the oil in a pan and fry chopped fish.
  9. Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
  11. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
  12. Bon appetite.
  19. Ingredients

Healthy balanced meal lunch plate - baked salmon with rice and vegetables on a light background, top view. Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Healthy asian food: white rice, red fish salmon and green beans in sesame. Baked salmon fish fillet with chinese cauliflower and cream sauce.

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