Smoked Scamorza Stuffed Chicken With Potato Stacks
Smoked Scamorza Stuffed Chicken With Potato Stacks

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked scamorza stuffed chicken with potato stacks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. Smoked Scamorza Stuffed Chicken With Potato Stacks.

Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Scamorza Stuffed Chicken With Potato Stacks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
  1. Prepare 1 chicken breast per person
  2. Prepare Slice smoked scamorza per person
  3. Make ready 3 slices parma ham per person
  4. Take Large potato per person
  5. Take Olive oil
  6. Make ready Knob butter
  7. Make ready Oregano
  8. Get to taste Salt and pepper

Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. Chicken and potatoes on a plate. Fresh fish pickled with a banana. Photo of baked potato stuffed herring filling on white background.

Steps to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
  1. Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
  2. Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
  3. Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊

Bio young boiled potatoes with parsley on a oak board. Ham and Cheese tart with tomatoes, chives and spices. Baked mushrooms with spinach on wooden cutting. Baked Potatoes Stuffed With Prosciutto & Bechamel. Rebochlon, Pancetta and Potatoes in Buckwheat Galette Cups.

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