Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fish fry and curry with rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan-Fried Salmon with Creamy Garlic Sauce. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!.
Salmon fish fry and curry with rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon fish fry and curry with rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fish fry and curry with rice:
- Prepare 1 kg Salmon fish
- Get 30 pods Garlic
- Make ready 1 inch Ginger
- Get 6 Dry red chilli
- Prepare 5 Tbsp Yellow mustard seed
- Prepare 3 tbsp Cummin seeds
- Prepare 1 tbsp Black pepper
- Get 1 stick Cinnamon
- Prepare 2 Cardamom
- Take 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Take 1 Onion
- Prepare 1 Tomato
- Prepare As needed Coriander leave
- Take to taste Salt
- Get As needed Oil
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Steps to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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