Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, walnut banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Walnut Banana Cake is something that I have loved my whole life. They are fine and they look fantastic.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Take 40 g melted butter
- Make ready 40 g sugar
- Prepare 2 mashed ripe bananas
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Prepare 1 tsp baking powder
- Make ready 1/2 cup chopped walnuts
- Get (B) toppings (optional)
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 8 whole walnuts
- Make ready 1/2 cup melted chocolate
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup.
So that is going to wrap this up with this special food walnut banana cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
