Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon fish cakes with roasted sweet potato and lime is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salmon fish cakes with roasted sweet potato and lime is something that I’ve loved my whole life. They are fine and they look fantastic.
Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. I tried this because I had some sweet potatoes that needed to be used and it turned out great! Serve with some freshly squeezed lemon juice on top, and voila!
To begin with this particular recipe, we must first prepare a few components. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- Make ready 1 piece salmon (cooked day before)
- Make ready 5 sweet potatoes
- Prepare 2 onions
- Get 1 slosh of white wine
- Make ready 1 tsp. dill
- Take Flour
- Get 2 tbsp. Olive oil
- Make ready 1 lime (or lemon)
- Make ready Salt and pepper
I'm a big believer in the well-stocked pantry Enter CheapBeets' method for combining sweet potatoes and breadcrumbs with the salmon and I added sesame seeds, swapped lime juice for lemon juice and sriracha sauce for the chipotle adobe. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. They aren't posh, but they're a delicious quick and easy pantry meal full of subtle flavours.
Instructions to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
Fish cakes are one of those dishes, just like fish pie, that. This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. What Ingredients are in Salmon and Sweet Potato Cakes?
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