Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana drizzle cake!!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Drizzle cake!! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana Drizzle cake!! is something which I’ve loved my whole life. They’re fine and they look fantastic.
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Drizzle cake!!:
- Get 140 g self raising flour
- Make ready 140 g stork (or a baking block)
- Make ready 140 g golden Caster sugar
- Make ready 2 x ripe good small or medium bananas
- Get 2 x eggs (medium)
- Get 1 tsp baking powder
- Take 1 tbsp milk
- Make ready 1 tsp vanilla extract
- Prepare ICING DRIZZLE..
- Prepare 70 g icing sugar (sieved)
- Take 1/2 tsp vanilla extract
- Make ready 1 tbsp milk
- Make ready 2 tsp butter (unsalted)
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Instructions to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. It has not been easy to find a recipe that. The banana cake that I've used here is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a I served mine with fresh vanilla ice cream, cake and drizzled toffee sauce on both with a sprig of mint. Looked beautiful and the room went quiet when being consumed.
So that is going to wrap it up for this special food banana drizzle cake!! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
