Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parma is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. I'm going to show you how to make a classic restaurant-style chicken parmesan.
To get started with this recipe, we must first prepare a few components. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parma:
- Take 2 Chicken Breast Fillets
- Prepare Salt and Pepper as required
- Prepare Plain Flour as required
- Take 1-2 Egg(s)
- Make ready Panko Breadcrumbs as required
- Prepare Oil for frying
- Take 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Prepare 1/2 cup Parmesan Cheese
- Make ready <Tomato Sauce>
- Prepare 1 Onion *finely chopped
- Take 1-2 cloves Garlic *finely chopped
- Make ready 1 Bottle (*700ml) Passata
- Take Italian Herbs as required
- Prepare Salt & Black Pepper
See great recipes for Parma roulades, Stuffed chicken breast too! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
Steps to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as 'chicken parm', and in Australia as a 'parmy', 'parmi' or 'parma. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.
So that is going to wrap this up for this exceptional food chicken parma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
