Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked fresh abalone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked abalone. with ginger, lemongrass and cream. Save the stock mixture for the sauce. Gently remove the abalone meat and gut from shell.
Slow cooked fresh abalone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow cooked fresh abalone is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked fresh abalone:
- Make ready 5 Fresh abalone
- Take 1 sprig Spring onion
- Make ready 2 pieces Ginger
- Get Abalone marinate
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Japanese soya sauce
- Make ready 1 tbsp Japanese wine
- Take 1 tbsp Japanese Bonita sauce
- Take 1 tsp Oyster sauce
- Prepare 2 slices Ginger
- Prepare 1 tsp Sugar
So, I normally buy frozen abalone in shells, which are usually from Chile. The cleaned abalone meat needs to be tenderized, often by pounding it whole or as thick-cut steaks; it can also be done with long, slow cooking It is preferable that fresh abalone is prepared and eaten the same day as it was caught or purchased. It can be kept alive overnight in the refrigerator: Place it. Live fresh abalone when cooked for just a few minutes can result in very tender texture as well.
Instructions to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
But I don't think frozen abalone can be cooked this way successfully. We've mentioned before how we love buying fresh seafood direct from the source. Fresh, frozen or dried, abalones define delicacy. Tender, fully-cooked abalones still have a springy feel to them, like the cartilage at. I bought some fresh abalones from the market and thinking that I will be able to make a good dish out of it but it become hard as rubber after I cooked it.
So that is going to wrap this up with this exceptional food slow cooked fresh abalone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
