Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp lettuce tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Shrimp Lettuce Tacos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Lettuce Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Take 1 lb. Peeled Gumbo Shrimp
- Make ready 2 tsp. Minced Garlic
- Make ready 3 TBSP. Extra Virgin Olive Oil
- Take 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Make ready Juice Of 1 Lemon
- Prepare Pinch Of Sea Salt
- Get Pinch Of Black Pepper
- Make ready Corn (Topping)
- Get Mozzarella Cheese (Topping)
- Prepare Romaine Lettuce (For Serving)
Kick them up a notch with homemade flour tortillas too, if you'd like! These shrimp lettuce wraps are a great twist on keto shrimp tacos. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream.
So that’s going to wrap it up for this special food shrimp lettuce tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
