Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon karhai fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The fusion food of Karachi, Sushi Karhai !! Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.
Salmon karhai fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon karhai fish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon karhai fish:
- Make ready 4 peice salmon fish
- Get half cup of yougert
- Prepare 1 tbls ginger garlic paste
- Prepare 1/2 tbls red chilli powder
- Prepare 1/2 tea spoon turmeric powder
- Prepare salt as a taste
- Prepare 2 tbls lemon jucie
- Prepare 1 tea spoon zeera
- Prepare 1 tbls whole coriander bhunna
- Prepare 1 tbls soya sauce
- Take 1 tbls red chilli sauce
- Prepare 1 charcoal smoke
- Prepare 1 small cup oil
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Instructions to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
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