Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy chicken, bacon and mushroom pie 🥧 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Get 3 cooked chicken breasts (cut into chunks)
- Get 100 g bacon lardons
- Prepare 200 g sliced mushrooms
- Get 1 onion (diced)
- Prepare 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- Prepare 1 tsp salt
- Prepare 25 ml white wine
- Prepare Ready rolled shortcrust pastry
- Prepare Ready rolled puff pastry
- Make ready 1 egg (beaten)
- Make ready 1 tsp garlic (minced)
Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms.
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. · This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.
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