Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo filled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the.
Chorizo filled Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo filled Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chorizo filled chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo filled Chicken:
- Take 8-10 chicken thighs, skin on, bone in is ok
- Get 1-2 large cloves of garlic, peeled
- Get 1/2 a spicy chorizo ring
- Get salt and pepper for seasoning
- Prepare 190 g roasted red pepper pesto
- Get 400 g mozzarella
At my table the hotter the better!!! In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.
Steps to make Chorizo filled Chicken:
- Preheat the oven to 200C/400F/gas 6.
- Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- Serve with some veggies and rice! Enjoy!
This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Add the chicken broth and diced tomatoes (with juices) to the pot. Stir to combine and dissolve anything stuck. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp.
So that is going to wrap this up for this exceptional food chorizo filled chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
