Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken in coconut and turmeric sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.
It's a fun way to eat this powerful punch of savory flavors. Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. This coconut curry turmeric chicken is a rich and creamy dinner recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 Whole chicken
- Make ready 1 habanero chilli
- Get 3 medium sized garlic cloves
- Prepare 1 tbls turmeric powder
- Get 1 cup heavy coconut milk
- Make ready 1 medium onion (sliced)
- Get 3 tbls lemon juice
- Prepare 1 tbls tamarind paste
- Make ready 2 tbls chopped cilantro
- Prepare to taste Salt
- Prepare 1 tbls vegetable oil
This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
Steps to make Chicken in coconut and turmeric sauce:
- Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
- In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
- To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
- In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
- Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
- To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
- Now, add the chicken and cover with the sauce.
- Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
- Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
- Allow the chicken to rest before serving with your choice of a side dish
One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure.
So that is going to wrap this up with this special food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
