Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ma's chicken parm. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Chicken Parm: Marinara sauce, garlic aioli, mozzarella cheese, basil, toasted baguette.
Ma's chicken parm is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ma's chicken parm is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ma's chicken parm using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ma's chicken parm:
- Get 500 g chicken
- Make ready 100 g flour
- Get 3 eggs
- Take 200 g breadcrumbs
- Make ready 200 g parmigiano reggiano the real stuff goddammit
- Make ready Some oregano or Italian spices n stuff
- Prepare Some sort of tomato sauce, preferably homemade
- Get 200 g mozzarella cheese
Mister Chicken Parm travels the world on the quest for the best chicken parm. just a dude obsessed with chicken parm. rating em all, two bites at a time. My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! Know a restaurant that serves great chicken parm?
Steps to make Ma's chicken parm:
- Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
- Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
- Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
- Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
- Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
- Serve with spaghetti so you get some vegetables.
- Lie on couch for three hours.
Let us know and we'll send a Certified Chicken Parm Aficionado (CCPA) to check it out: jasonarkanoid@yahoo.com. Best chicken parm I have ever made! Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
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