Twice baked potatoes
Twice baked potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, twice baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

Twice baked potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Twice baked potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have twice baked potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:
  1. Get 4 raw potatoes
  2. Take 1 bag shredded sharp cheese
  3. Make ready 1 lb bacon
  4. Make ready 2 stick butter
  5. Prepare 1 cup sour cream
  6. Take 1 seasonings salt
  7. Prepare 1 salt n pepper
  8. Make ready 1 cup milk or cream

Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.

Instructions to make Twice baked potatoes:
  1. Back potatoes on 450 until soft
  2. Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
  3. Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
  4. Cook bacon in ungreased pan until crisp…..cut up cooked bacon and blend in your potatoe mixture
  5. Fill hollowed out potatoes with your mashed potatoe mixture
  6. Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

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