Fish fillet curry
Fish fillet curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish fillet curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. This curry fish dish is good with either rice noodles or rice.

Fish fillet curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish fillet curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish fillet curry:
  1. Prepare For the seasoning:
  2. Make ready fish fillet
  3. Prepare curry powder
  4. Make ready minced garlic and ginger
  5. Get Salt and pepper
  6. Take For the curry:
  7. Get cooking oil
  8. Prepare onion, chopped
  9. Prepare Garlic cloves minced
  10. Take Grated ginger
  11. Take Fresh or dried thyme
  12. Prepare Curry powder
  13. Get leaves Bay
  14. Get Tomatoes diced
  15. Prepare Green onions chopped
  16. Get Coconut milk but you can also use normal whole milk
  17. Get Water or broth
  18. Prepare Hot peppers, optional
  19. Prepare Basil leaves, optional
  20. Prepare Paprika
  21. Make ready Green/ red bell pepper, diced
  22. Take Parsley
  23. Make ready to taste Salt and pepper

My preferred fish species for this curry are cod When selecting fish to use in your quick fish curry, choose firm fillets that hold their shape once cooked. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for.

Instructions to make Fish fillet curry:
  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
  2. Gather and prepare all the other ingredients
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
  4. Add tomatoes cook for another 3 minutes.
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. Salmon fillets that are coated in a lemon garlic mayo spread topped with a crispy panko-parmesan crust The best Air fryer breaded cod fillet is crusted in panko breadcrumbs and cooked to perfection. Fish fillet with tomato hot chili pepper.

So that’s going to wrap this up for this exceptional food fish fillet curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!