Twice Baked Potato Casserole
Twice Baked Potato Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice Baked Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Twice Baked Potato Casserole is something which I have loved my entire life. They are fine and they look wonderful.

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!

To begin with this particular recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato Casserole:
  1. Make ready 4 large Russet Potatos
  2. Take 1 1/2 tsp Sea salt
  3. Make ready 1/4 tsp Pepper
  4. Get 4 Tbsp Butter (melted)
  5. Take 1/2 Cup Cheese (grated)
  6. Prepare 1/2 Cup Milk
  7. Take 1/2 Cup Sour cream
  8. Get 1/4 cup Bacon (cooked and crumbled)
  9. Make ready 2 Tbsp Chives
  10. Prepare Topping
  11. Prepare 1 Cup Cheese (grated)
  12. Get 1 Tbsp Chives
  13. Take 3 Tbsp Bacon (cooked and crumbled)

Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.

Instructions to make Twice Baked Potato Casserole:
  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon. Twice baked potatoes give all of the flavors that much more time to marry the flavors together.

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