Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled fish fillet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wanna surprise your guests for dinner?? ? Then try out this delicious fish fillet - extremely easy recipe. Try out this recipe and get back to us with your. #grilledfish #spicygrilledfish #pangrilledfish.
Spicy grilled fish fillet is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy grilled fish fillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled fish fillet using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled fish fillet:
- Make ready 4 Fish fillet
- Prepare 2 Maggi cube
- Make ready to taste Salt
- Get 1 teaspoon curry
- Take 1 tablespoon tamarind juice
- Take 2 lime leaves
- Take Half lime juice
- Get 1 tablespoon oil
- Prepare 3 Scotch pepper
- Make ready 2 Fresh chilli pepper
- Make ready 1 tablespoon sugar (optional)
- Prepare Ginger
- Make ready 1/2 teaspoon thyme
Rinse the fish fillets, pat dry and put them in the foil-lined dish or pan. Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. The fish is so tender, moist, with intense aroma and flavors. Stingray wings or skate wings are the best fish to grill.
Steps to make Spicy grilled fish fillet:
- In a bowl, add fillet, Maggi, salt, curry, thyme, oil, lime juice and lime juice.
- Combine and let rest.
- In a blender, add pepper and ginger, blend.
- Over medium heat, add pepper puree, lime leaves and sugar.
- Cook for 5 mins. Mix marinade fish with pepper puree.
- In a pre heated oven, place foil paper and add fish.
- Grill for 20 minutes.
- Serve with any side of choice.
You can also use white fish fillet such as sole fillet, Swai (Basa) or any flat fish. How to make Grilled Spicy Thai Fish Fillets - prep & cook time, serving size, nutritional info, ingredients. This super easy method for grilled fish in foil packets is pretty fool proof, and you can use any fresh fish that's available to you in your area. I asked him to fillet it for me, and I kept the skin on, just my personal preference. Oh, the possibilities are endless when making fish in foil, you can add any fresh.
So that’s going to wrap it up for this exceptional food spicy grilled fish fillet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
