Pumpkin Bread
Pumpkin Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Bread is something which I have loved my whole life.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:
  1. Take 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Get 1 1/2 cups (300 g) sugar
  3. Prepare 1 1/2 tsp (7.5 g) salt
  4. Prepare 2 teaspoons (10g)baking soda
  5. Prepare 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Prepare 5 eggs
  8. Take 1 cup (240 ml) canola oil
  9. Make ready 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Prepare Optional
  11. Prepare 1 cup (240 ml) raisins
  12. Get 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Make ready 1 cup (240 ml) walnuts

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.

Instructions to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.

So that’s going to wrap this up for this special food pumpkin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!