Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker barbecued ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Barbecued Ribs is something which I have loved my entire life.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Get 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Make ready 1 tbsp Light Brown Sugar
- Make ready 1 tsp Ground Black Pepper
- Get 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Prepare Pinch Cayenne Pepper (Optional)
- Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Get Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Layer ribs and onion in slow cooker.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs. And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way.
So that is going to wrap it up for this special food slow cooker barbecued ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
