Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy fish fillet is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy fish fillet is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have crunchy fish fillet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy fish fillet:
- Get 500 g fish
- Make ready 2 cups flour
- Get 1 tablespoon baking powder
- Make ready 1 tspn tumeric
- Take 1 tsp garlic powder
- Get 1 tsp cumin
- Take to taste Salt and black pepper
A simple quick fish dish with a nice dressing. Cut diagonal; slashes in skin of fish fillets. Press fillets in cornmeal to coat thoroughly. Learn how to make Crunchy Baked Fish Fillets.
Instructions to make Crunchy fish fillet:
- Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel.
- Season with salt and pepper
- Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this
- Also separately make better with flour remaining baking and pepper. Also dip fish in this
- Return again in the dry flower for final coat. Then deep-fry. Serve hot
Combine yogurt, egg whites, and seasoning. Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Don't let cooking fish intimidate you! This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.
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